AMP 150

AMP 150 takes a farm-to-table approach to food. Chef Restaurateur Dean James Max and Executive Chef Jeff Jarrett serve up modern American cuisine with a focus on locally-harvested ingredients.

Small bites, large bites and plenty of desserts round out the creative menu. The restaurant’s located in a hotel, but don’t let that dissuade you — this isn’t a “hotel restaurant” if you know what we mean.


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