Opened in early 2026, Sazani Oceana, owned by the same company that owns Zanzibar across the street, moved into the former Edwins Too space at Shaker Square to offer a contemporary, upscale dining experience revolving around seafood. The redesigned space offers a menu of fresh seafood prepared by Chef Joshua Scherger and his team, including choices such as lobster wellington, seafood bouillabaisse, potato-crusted halibut, and a crab duo, as well as a walleye sandwich and fish and chips for a more casual dining experience. Soups, salads and appetizers are heavily slanted toward seafood as well (charboiled oysters, grilled octopus). But those who disdain seafood and got dragged here by seafood-loving friends will find other options: chicken, steak and even vegetarian selections. There’s a yummy-looking dessert menu as well.
Sazani is open seven days for dinner; Saturday and Sunday from 9:30am-2:30pm for breakfast/brunch.
13220 Shaker Square
216-877-4200