Dante’s Inferno

When Steve Schimoler abandoned his Crop complex in the East Bank of the Flats in late 2016, the prime spaces quickly filled up. Local chef Dante Boccuzzi took over the former Crop Stix space for Dante’s Inferno, which serves fresh, made-to-order pizza, expanding on the fast casual idea he pioneered at a stand at Progressive Field.

The pizzas feature healthy ingredients with no additives, including tomatoes and olive oil from Italy. Pastas, salads, appetizers and desserts are also available, and extensive drink menu of wines, beers and cocktails washes it all down.

1059 Old River Road




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