ETalian

Chef Eddie Tancredi, formerly of Lakewood’s Distill Table, opened ETalian in Chagrin Falls in mid-2021 to serve pizza “the Neopolitan Way.” His pies feature a soft, foldable center with charred edges, cooked briefly in a wood-fried before serving: order a traditional 10-incher or a foldable sandwich-style handheld.

​Salads, cheesy bread, gelato and ices round out the menu. Beer, wine, hard seltzer and canned cocktails are also available with soda for the kids.

13 Bell Street, Chagrin Falls

440-600-2001

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One Response to “ETalian”

  1. Ray Kaufman

    Looking forward to your pizza

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