Mon 8/12 @ 6pm
Learn five new dishes. Chef Robin Blair, owner of Cooking with CARE — a vegetarian home catering and chef service, will be giving a full demonstration of some of this summer’s best dishes. Hosted by Fresh Fork Market, this event is free and will showcase techniques allowing you to utilize the abundance of vegetables in your CSA.
Head on over to the Fresh Fork Market, and be a part of the vegetarian event of the summer. You can check out the featured Chef’s previous work here. In addition to learning how to prepare the dishes, a small plate tasting will take place at the event so you can actually try the treats you are creating.
http://freshforkmarket.com/2013