Well, this is a first. Cleveland Restaurant Week is traditionally a great opportunity to try a new restaurant or chef that you’re unfamiliar with. Or just grab a discount from one of your favorite chefs. After all, Cleveland Independents has over 80 members, the largest culinary collaboration in the country.
Still offering special menu items, this time around Cleveland Restaurant Week To Go makes it easy to to get a delicious meal to go from that restaurant you’ve been meaning to try, or maybe a new offering from an old standby. View our interview with Bridget Thibeault from Luna Bakery & Cafe and David Culi of Hyde Park Prime Steakhouse here.
Either way, you’re supporting the local restaurant industry, hit hard by the pandemic, and you’ll be eating well, and getting the best prices of the year. Treat yourself and your family for the holidays.