How do Cleveland’s best chefs make food healthier, more delicious and more sustainable? They add mushrooms.
September is Mushroom Month, and Cleveland chefs are competing for bragging rights by creating new, mouth-watering dishes available for pick-up. And you can help them win.
CoolCleveland caught up with Cory Kobrinski of Astoria Café and Market and John Kolar of Thyme2 to see what new dishes they have whipped up. It’s called The Blend To Go, and the competition is on!
View the video here. Then click below for the recipes and video tutorials so you can create your own masterpiece. Order their blended dishes to-go and VOTE for your favorite.
http://www.TheBlendToGoCLE.com