With almost 90 local chefs participating, Cleveland Independents is the largest such group in the country, outnumbering even Chicago or New York.
Cleveland Restaurant Week (Nov 5-16, 2018), now in its 12th year, is the flagship promotion that offers a prix fixe meal of 3 courses for $33 per person at participating restaurants.
CoolCleveland speaks with Matthew Anderson, chef de cuisine at Table 45 and current president of Cleveland Independents. “We have an incredible and vibrant food scene, and the independent restaurants we have are unbelievable. We are in a growth mode right now, with lots of jobs.”