Diane Foardis opened her first Crepes in the City location in Willoughby in 2017 and while that location closed in 2023, don’t worry —that closing comes on the heels of the French-style creperie opening in Crocker Park.
The full-service café serves breakfast, lunch and dinner crepe and Belgian waffles with a variety of fillings and flavors including BLT, Greek, Italian, Tuscan, Mexican and Hawaii. Chicken is ubiquitous, paired with multiple other ingredients but there’s a garden crepe that’s mostly veggies (Vegans can probably hold the cheese.) Or stop in for a treat and order from the menu of sweet dessert crepes: bananas and nutella, s’mores, chocolate chip or a “Tropical Paradise” with pineapple, coconut, custard and strawberries. All are made to order with fresh ingredients. and ice cream.
229 Crocker Park Blvd, Westlake
440-385-7093