Provenance Cafe & Restaurant @ CMA

Chef Doug Katz of Fire Food and Drink oversaw the opening of two eateries in the reconstructed Cleveland Museum of Art: a casual café and a fine dining restaurant, both located at the west end of the sweeping new atrium. The café has a seasonal menu of sandwiches, soups, salads, and pastries, which you can watch being prepared in the open kitchen. You can also take your meal and eat it in the atrium. The elegant restaurant has a menu of global cuisine, made with fresh local ingredients, themed to reflect the museum’s current exhibits.



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