Chef/owner Eric Williams’ “Mod Mex” restaurant Momocho pioneered Mexican bistro food in Cleveland. From its tastefully understated touches of Mexican art to its menu, which features interesting tweaks on traditional Mexcian dishes, Momocho exudes casual class. Half a dozen guacamoles with variants like pistachio, goat cheese, and bacon kick off a meal that can include numerous types of taquitos (which is to  taco what a slider is to a hamburger) and a small, choice selection of entrées.



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