Thu 9/4 @ 6:30-7:30PM
Cleveland Botanical Garden’s summertime Gourmets in the Garden series gives visitors the chance to get a bite-sized taste of a top local chef’s creations and learn from them how they were made with local ingredients.
The series ends this week with the tireless chef/entrepreneurs Ben Bebenroth who founded his Spice Catering Co. in 2004. It morphed into his beloved Spice Kitchen restaurant in the Gordon Square neighborhood (now closed) as he expanded into event planning and founded Spice Acres, a 13-acre farm located in Cuyahoga Valley National Park and his nonprofit Spice Field Kitchen. All of this enables him to experiment with new dishes and new local ingredients, so the evening is sure to be educational.
Go here for tickets.