March 18-30, 2019
Zack Bruell is one of the most successful master chefs and entrepreneurs, operating a number of successful restaurants serving satisfied customers in the region.
So he’s the right guy to ask about the state of Cleveland food culture, the benefits of eating local, and the pressing need for good talent. Chef Bruell also outlines how he participates in Cleveland Restaurant Week, offering a 3-course $33 prix fixe menu.
Most of the 80+ local chefs and restaurants that are members of Cleveland Independents are participating in Cleveland Restaurant Week, taking place March 18-30, 2019. We’ll toast to that!
@BruellGroup @zackbruell @ZackBruellEvent