Cleveland Restaurant Week runs almost two weeks thru Sun 11/14, with discounts at over 30 restaurants offering a 3-course prix fixe meal for $39, although each participating restaurant sets their own deal. It’s a great way to discover new tastes, and save some money at your favorite spots. Details at ClevelandRestaurantWeek.com.
CoolCleveland’s Thomas Mulready talked with Cory Kobrinski, executive chef at Astoria Café & Market and Leo Hines, director of operations at Taproot Hospitality Group, which owns Sapphire Creek Winery and Gardens and Orchid House Winery about their passions and traditions and what they are offering for Cleveland Restaurant Week. View the VIDEO interview here.
For participating restaurants, visit ClevelandRestaurantWeek.com.