L’Albatros Brasserie + Bar


Neo-French Fusion

L’Albatros Brasserie + Bar has gained culinary stardom for its trademark neo-french and fusion cooking. Menu items may include Escargots, Bouillabaisse, Coq au Vin and Croque Monsieur among others classics.

L’Albatros is critically acclaimed and national-award winning chef and owner Zack Bruell’s third of five local restaurants in operation that are each different in their settings, food and vibe, but are all great restaurants in their own rite.



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