Crust opened in Tremont in 2012 and quickly became a neighborhood favorite for its pizzas made with hand-tossed dough fresh from scratch each morning an always fresh ingredients on the top. It also features subs, lads, pastas and homemade desserts including their very distinctive tiramisu flavors. Things went so well that Crust opened its second location on St. Clair in AsiaTown in July 2015, featuring the same fresh, homemade food. It moved from its original location in Tremont to a much larger one on Professor in the heart of the neighborhood in the summer of 2017.
2258 Professor, Tremont
3000 St. Clair, Asiatown