Thu 7/30 @6:30-7:30PM
Cleveland Botanical Garden’s summertime Gourmets at the Garden series offers an opportunity to get some tips from a local master chef, while watching them prepare a dish you then get to sample, as you ask questions about how to make it at home.
This month the chef is Cleveland native Eric Wells, who made a career of cooking after being inspired by his mother’s skills. He founded Skye La Raye’s Culinary Services, a catering company where he serves as executive chef. The company also offers in-home cooking classes, and this event gives you a chance to experience a little of what he offers for a small ticket price, which also includes admission to the gardens.
Go HERE to register and get tickets.