Green Kitchen

Chef John Hagerty started the all-vegan Green Kitchen as a popup at the Little Rose Tavern on Cleveland’s far west side in 2021 and it’s now become a permanent fixture there with Thursday-Sunday hours (open until midnight Friday and Saturday). It offers a munchies such as monster tots, potato and onion pierogi, chili and cauliflower wings, a house salad, and fake meat entrees such as a smash burger, Nashville hot fried chicken and a seitan cheesesteak.

14206 Lorain Avenue

216-331-1441 for carry-out

https://www.greenkitchen216.com

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