Wed 6/13-Wed 8/29, 6pm
Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden are also available. $6 per session for members; $11 per session for nonmembers (which includes Botanical Garden admission).
6/13: Chef Chris Terry of Edwins Restaurant
6/20: Chef Ben Bebenroth of Spice Kitchen & Bar
7/11: Chef Vishwatej Nath of Urban Farmer @ The Westin
7/18: Chef William Davis of Loretta Paganini School of Cooking
7/25 Chef Tony Smoody of Michelson & Morley
8/1: Chef Jerry Rush of Butcher and the Brewer
8/8: Chef Anthony Vicente of Flying Garlic
8/15: Chef Ricardo Sandoval of Fat Cats
8/22: Cory Kobrinski of Astoria Café & Market
8/29 Chef Derek Finnell of Nosh Eatery & Creative Catering
Cleveland, OH 44106