Gourmets in the Garden Features Top Local Chefs in a Beautiful Setting

Wed 6/13-Wed 8/29, 6pm

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden are also available. $6 per session for members; $11 per session for nonmembers (which includes Botanical Garden admission).

6/13: Chef Chris Terry of Edwins Restaurant

6/20: Chef Ben Bebenroth of Spice Kitchen & Bar

7/11: Chef Vishwatej Nath of Urban Farmer @ The Westin

7/18: Chef William Davis of Loretta Paganini School of Cooking

7/25 Chef Tony Smoody of Michelson & Morley

8/1: Chef Jerry Rush of Butcher and the Brewer

8/8: Chef Anthony Vicente of Flying Garlic

8/15: Chef Ricardo Sandoval of Fat Cats

8/22: Cory Kobrinski of Astoria Café & Market

8/29 Chef Derek Finnell of Nosh Eatery & Creative Catering


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