Madsen Donuts

If you’re looking for some weird donut you’ve never encountered before — say, basil/plantain/bacon — you won’t find it at Madsen Donuts in Geneva-on-the-Lake, opened by Carl Madsen in 1938. Instead, they make high-quality fresh donuts from scratch every day through the summer season (and Saturdays and Sundays through the fall) in varieties people actually like: glazed, chocolate frosted, powdered sugar, and not-too-far-out specialties, such as a cake donut with marshmallow cream and peanuts on top or black raspberry jelly-filled sticks. Get up early on a summer morning to grab a dozen of your favorite: they sell out!

5426 Lake Road



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