Wed 6/19 @ 6:30pm
Get yourself to Fire for a Spring Vegetarian Wine Dinner. There will be one restaurant, three Farmers, and FIVE courses! Appetizers, salads, main courses, desserts and so much more!
Killbuck Valley Mushroom terrine, YUM! Dine on such dishes as local cucumber and Amish spelt salad, crispy zucchini blossoms and Bo’s famous bok choy. Tickets are $69 per person, but be ready to be amazed.