Fri 8/29
SANDWICH
The Melt Clam Bake
homemade clam & crab cakes, ohio smoked pork sausage, rich clam gravy, white
cheddar beer cheese spread with roasted redskin potatoes and old bay butter on the
side – $14.00
Pescatarian version available
FRESH SEASONAL VEGETABLE
• Harrisa Spiked Roasted Carrots garnished with fresh cilantro V, VG
• Butternut Squash in a Brown Sugar Sage Butter V, VG
BEER
Southern Tier Warlock
Warlock is an Imperial Stout brewed with fresh pumpkins that will reanimate your
senses with the huge roasted malt character and spicy pumpkin pie aroma 8.6% avb –
$7.50
DRINK
Ponche de Frutas
Taste the last bit of summer and the early warm fall with this light and refreshing grown
up fruit punch containing Jose Cuervo Tradicional Silver Tequila, fresh lime and ginger
juice, house made mixed berry puree & ginger ale – $6.00
BREAD PUDDING
Apple Crisp Bread Pudding
rich apple pie flavored bread pudding baked with a crisp and crumbly crust served
warm and topped with a large scoop of vanilla ice cream, bourbon caramel sauce, fresh
whipped cream and more crumble crust – $6.00 V
New Fall/Winter Menu Launch
We are excited to announce the new Melt Fall/Winter menu will launch on Wednesday,
September 3rd. Featuring 2 new seasonal salads and 8 new gourmet grilled cheese
sandwiches!
Seasonal Salads
• Bread, Bacon & Blue – house mixed greens, fresh herb croutons, crumbled
hickory bacon, tomato, red onion, blue cheese, warm bacon vinaigrette
• Chilled Noodle #2 – arugula & chopped napa cabbage, lo mein noodles, avocado,
mint, cilantro, cucumbers, basil, scallions & candied peanuts with a sweet & spicy
thai lime dressing or peanut sesame dressing
Grilled Cheese
• Cuban War Pig – honey ham, roasted pulled pork, mojo glazed pork belly, fried
pickle spears, honey mustard, swiss
• Mom’s Meatloaf Dinner – homemade meatloaf, chipotle ketchup glaze, mashed
roasted garlic redskin potatoes, muenster
• After School Special – fried thick cut all beef bologna slab, sweet & spicy pickles,
house made ketchup chips, romaine, yellow mustard aioli, american
• Winter Chicken – roasted pulled chicken, sauteed onions & peppers, tortilla
crusted mozzarella wedge, honey chipotle sauce, pepper-jack cheese
• Godfather – 3 cheese lasagna with fresh fennel-oregano pasta sheets, basil
marinara, roasted garlic, provolone & romano
• Fish & Chips – crispy battered jumbo cod, malt vinegar potato wedges, sweet
slaw, jalapeno tartar, american
• Shrimp Po Boy – pan fried shrimp, cornbread hushpuppies, tomato chipotle jam,
white bbq sauce, arugula, pepper-jack
• The Good Burger – house made vegan burger, piquanté pepper hummus, pickled
cucumber & red onion salad, arugula, muenster & feta
New Fall Cocktail List has arrive
Expertly crafted cocktails have arrived specially designed for the fall season
• Whitey’s Fall Sparkler – Watershed Vodka, Fall Syrup, House Grenadine, fresh
lemon & soda
• Tiki Old Fashion – Kraken Dark Rum, Fall Syrup, Pineapple Juice, Bitters,
Orange
• Left Hand Mimosa – Smirnoff Vodka, Champagne, Left hand Milk Stout
• Vanilla Fields – OYO Honey Vanilla Vodka, Triple Sec, Simple Syrup, Fresh
Lemon, Lavender, Orange
• Big Bertha 95 – Bulliet Bourbon, Amaretto, Simple Syrup, Fresh Lemon, Peach
Bitters, Champagne, Orange
Throwback Thursday at Melt
Beginning in September The third Thursday of each month has officially become
Throwback Thursday. Melt will be taking the Throwback Thursday concept to a whole
new awesome delicious level. Retro-Melt sandwiches from our past will be making a 1
day appearance with limited quantities.
The September Throwback Thursday Sandwich will be…
Melt Partners with The Cleveland Food Bank
September is National Hunger Action Month and Melt will be supporting the Cleveland
and Columbus Food Bank. We will be encouraging our guests to “round up their bill” for
this worthy cause. Enjoy a great Melt Experience and help feed some hungry families
in Cleveland and Columbus.
http://www.greaterclevelandfoodbank.org/give-help/summer-match-2014
Melt University at CWRU is OPEN!
• Insert MU logo
USBG Cleveland Cocktail Week
Celebrating Cleveland Cocktail week at the Lakewood location with the United States
Bartenders Guild.
1 new crafted cocktail offering all weekend September 5-8
Friday 9/5
NOLA Tiki:
Rogue Hazelnut Rum
Pineapple Syrup
Peychauds
• A take on the classic New Orleans native cocktail, the Sazerac.
Tiki-tized and ALL the colorful umbrellas!
Saturday 9/6
Beer Barrel Latte:
New Holland Beer Barrel Bourbon
Brown Sugar
Stout Vinegar
Nitro Stout
• The darkest of all the dark cocktails. Stouts are used in 3 different ways to make
this incredibly awesome beer cocktail.
Sunday 9/7
Hoppy Nuts:
Rogue Hazelnut Rum
Lemon
Simple Syrup
Rogue 7 Hop IPA
• Doubling down on Rogue for this one! Hazelnut create an interesting base flavor
for the IPA to shine.
Monday 9/8
Dragons Milk Shake:
New Holland Beer Barrel Bourbon
Peach Nectar
Milk
Simple Syrup
Scoop of Ice Cream
• It’s a peachy milkshake with bourbon. What’s not to like if it has ice cream too!