Sat 2/15 @ 6:30pm
Can’t get more fresh than that! Join Ohio’s Culinary Vegetable Institute for their February Earth to Table Valentine’s Day Dinner. Featuring Chef Wilo Benet of Pikayo at the Condado Plaza Hilton in San Juan, this fresh and fun dinner will have dishes like Heirloom Sweet Potato and Black Truffle Soup, Black Truffle Honey Mascarpone, Shaved Octopus, Shallot and Canadian Ver Jus, Green Apple Julienne and Red Ribbon Sorrel and Pata Negra Loin Salad.
http://culinaryvegetableinstitute.com