CoolCleveland’s Thomas Mulready connected with two of the region’s key chefs to talk about Cleveland Restaurant Week, taking place March 2-14, 2026, featuring dozens of area restaurants offering discounts such as $39 prix fixe 3-course meals. View the video here.
Chef Chris Dilisi brings a hand-crafted approach and years of experience at the finest restaurants in the region to his Black Door Tavern in Geneva, while Chef Brandon Chrostowski earned the James Beard Foundation’s Impact Award for his EDWINS Leadership & Restaurant Institute, training the formerly incarcerated to work in the food industry. View the interview here.