Dinners at Pepper Pike’s Restaurant Europa are like a mini tour of Europe that ends up in Russia. Eastern European favorites like borscht, latkes, blinis and schnitzel dot a menu that also includes a Greek salad, Maine lobster, meatloaf Wellington, and a filet mignon. Despite some exotic detours, the menu harks back to that place you might have gone for a special dinner back in the ’50s, with filling, meat-focused dishes.
216-591-1273
restauranteuropacleveland.com/