Pop-Up ‘Dinner on Broadway’ in Geneva Will Feature 100% Local Ingredients

Geneva

Mon 8/15 @ 7-9:30PM

Who would have imagined that downtown Geneva on a Monday night would be a hotspot? But the pop-up “Dinner on Broadway” will shut down part of the city’s main street for revelers to enjoy food and drink from three area restaurants while they celebrate the City of Geneva’s 150th birthday.

The five-course meal will be prepared by chef Nate Fagnilli of Crosswinds Grille at the Lakehouse Inn in Geneva-on-the-Lake, chef John Senger from Bascule Bridge Grille and chef Nate Rockwell from Briquettes Smokehouse, both from Ashtabula Harbor, with all ingredients sourced from within 50 miles of the Geneva.

Tickets are $85 per person plus tax. They can be purchased by calling 440-466-8668. A portion of the proceeds funds the Community Improvement Corporation of Geneva.

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