Acqua di Luca opened in the Warehouse district on the corner of West 6th and St. Clair in the space that long housed XO steakhouse by the same team behind the Luca Italian Cuisine and Luca West.
They completely redid the space and created a fine-dining menu featuring more than a dozen high-end selections such as filet mignon, Dover sole, slow-roasted elk shank and veal medallions, all prepared in a manner that justifies the high prices. The menu’s especially heavy on seafoods of all types even in the appetizers.
These special-occasion meals are accompanied by a well-chosen list of outstanding wines by the glass or bottle, with a lot of Italian vintages. Bottled and draft beers and cocktails are also available.
500 W. St. Clair Ave., Cleveland
216-329-0700
acquadiluca.com