Mon 11/1-Sat 11/13
Once again, Cleveland Independents’ Restaurant Week is back, giving local foodies the opportunity to try out some of the many outstanding locally owned eateries in northeast Ohio.
There are a few changes this year though. One is a holdover from the last 18 months: the carryout option instituted during the pandemic will continue to be available, at least for now.
In addition, the piece of the three-course fixed-price menus being offered will rise from $33 to $36, not a huge jump but one essential to restaurants meeting the increased cost of ingredients and supplies. Finally, since some members can’t afford to offer the fixed-price menus on weekends, they’ll only be offering them Monday through Thursday or Friday. You’ll find that information on the Cleveland Restaurant Week website, where you’ll also find a list of participating restaurants and the menus they’re offering. Go here.