March 18-31
Local restaurants have been hit the hardest during the pandemic, with many hanging on by offering pickup and delivery.
Cleveland Restaurant Week To Go takes place March 18-31, 2021, and more than 35 locally-owned, chef-driven restaurants are participating.
Listen as Laurie Torres of Mallorca, Matt Fish of Melt Bar and Grilled, and Zack Bruell of L’Albatros and Parallax discuss the challenges their industry faces, and what they will be offering for Cleveland Restaurant Week To Go. View the video here.