We are reaping what we have sown.
This applies as much to the gathering of our bounty as it does to our pandemic response and our political discourse.
Most farmers markets are open with their seasonal bounty, albeit with new protocols. Coit Road Market is even hosting a waffles & BBQ fundraiser. CPL offers a virtual gardening series. The Circle Food Tour features Southern eats with Chef Tiwanna Scott-Williams. Most fall festivals are no-go, but local ethnic eats are yours for the tasting for pickup only at St. Mary Romanian Church.
Our garden crop is overflowing this harvest-time. But what are we sowing for the future?
–Thomas Mulready