Sat 6/27 @ 10am – noon
Your backyard is full of food, whether you have a garden or now. Jeremy Umansky, Larder Master and Wild Food Forager with Restaurant Trentina, will show you how to ID which backyards plants are good for cooking in his Backyard Foraging for Families workshop at the Nature Center at Shaker Lakes. He’ll lead a walk and conclude with a tasting of various recipes using some of these “backyard edibles.”