Sat 2/15 @ 6:30pm
Valentine’s weekend wouldn’t be complete without chocolate, right? Well, if you didn’t get enough on Friday, you won’t want to miss this weekend’s Natural History of Food Series: Natural History of Chocolate.
The Cleveland Museum of Natural History has teamed up with Zack Bruell Restaurants for this food series. Each evening begins with a wine reception – featuring two courses around the evening’s theme. Dinner includes five, themed gourmet courses. If you’re looking for late Valentine’s plans, this is the perfect way to surprise your significant other.
This event is SOLD OUT so please register early for the next events in the series: April 26: Natural History or Spring Vegetables; and June 21: Natural History of Super Foods