Table 45 features world-class food with culinary influences from around the globe such as Tandoori naan pizza, Indian lamb sliders, ahi tuna Futomaki, Greek moussaka and house-made gnocchi, served in a sleek, light-filled space.
Chef/owner Zack Bruell has developed a one-of-a-kind, award-winning world cuisine concept that is welcoming and comfortable for travelers from around the globe who may be staying at the hotel or visiting Cleveland Clinic, but also intriguing for locals looking for a culinary adventure.
9801 Carnegie Avenue
216-707-4045
Cleveland, OH 44106