Harvest Kitchen is the place to go for that leisurely dinner over traditional food — steaks, seafood pasta — prepared with contemporary attention to quality ingredients. Its relatively extensive menu got a fine-dining place changes seasonally, and it promotes itself as being gluten-free, and vegan- and vegetarian-friendly, a claim born out in the multiple meat-free entrees. Extensive wine list, martinis, other cocktails and bottled beer as well.
33730 Bainbridge Road, Solon
440-349-6520