Sapore is across Mayfield Road from Loretta Paganini’s School of Cooking in rural Geauga County. She’s the executive chef at this fine dining outpost where students can gain real-life experience in working at a top-tier restaurant, with Paganini assuring that diners at Sapore get a meal of the quality they’d expect at a cosmopolitan European restaurant. In keeping with Paganini’s background, the food is fine Italian with fresh ingredients sourced locally when available.
440-729-1110