Marta’s food honors Cleveland’s working-class immigrants, blending American food with dishes your ancestors brought over from Eastern Europe. Goulash, sauerbraten, and chicken patrikash are accompanied by its Czech dumplings, a reminder of the restaurant’s roots in the Czech community.
There are plenty of burgers, sandwiches, and salads for those not inclined toward heavy food, or those who are saving space for the palacinka — a Czech dessert crepe with fresh fruit filling and whipped cream. The Friday fish fry is another old Cleveland tradition Marta’s carries on.
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