Thu 3/15 @ 7:15PM
Local food rules. Among the many benefits of local food: greater nutrition and tastier food, economic growth for local businesses and farmers, and environmental health for our planet. Want to learn more? Attend “From Farm to Your Table: The How & Why of Locally Grown Food” — a panel discussion to hear how you can find, support & grow sustainable food.
Panelists include Amalia Haas, Educator on Judaism & the Environment; Doug Katz, Owner/Chef at Fire Food & Drink; Vicky Poole, Facilities Director for Gardens Under Glass at the Galleria; and Louis Rorimer, Owner of Snake Hill Farm in Geauga County.
RSVPs are requested to Ellen Petler at epetler@parksyn.org or 216-371-2244 ext. 122.
Pepper Pike, OH 44124