Cleveland Independents is the largest group of independent chefs in the nation. Part of their mission is to host special events and to bring chefs together for education, collaboration and camaraderie.
CoolCleveland spoke with Daikel Holton, executive chef at Blue Canyon Kitchen and Tavern, about his recent visit to Chef’s Garden and Farmer Jones Farm in Huron, Ohio. View the video here.
Daikel traveled there with other area chefs on a trip sponsored by Cleveland Independents to learn about soil and nutrition, and to pick up ideas and inspiration to build his craft.
https://ClevelandIndependents.org