Mon 3/18-Sat 3/30
There are so many restaurant weeks in Cleveland, it’s hard to keep track. But that’s a good thing: that means there are a lot of eateries, old and new, to check out.
Cleveland Independents, which represents a group of locally owned and operated restaurants all across northeast Ohio, from Willoughby to Sandusky, to Medina and Kent, and all points in between, is holding its 14th annual Cleveland Restaurant “Week,” which is actually one day shy of TWO weeks. That gives area gourmands the chance to check out more of the 80+ establishments participating.
Each restaurant will offer a three-course $33 prix-fixe menu, which you can check out in advance on the event website, which will also provide phone numbers and options for making reservations on the spot.