Polpetta

Chefs Adam Bostwick and Brian Orkin, formerly of Cork and Cleaver and Graffiti, tested their meatballs at Ohio City’s Porco Tiki Bar & Lounge before realizing that their new-to-Cleveland concept of build-your-own meatballs could stand on its own.

So in September 2018 they opened Polpetta in Rocky River. There guests can construct their own plate by choosing from a variety of meatballs (including three vegetarian choices), adding a sauce and a side. To round things out, Porco’s mixologists created a longish list of craft cocktails to pair with your plate. Open until 1am Fridays and Saturdays.

19900 Detroit Road, Rocky River

216-860-4474

primopolpetta.com

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