Distill Table

The “eco sustainable” Distill Table in Lakewood is a modern restaurant for all types of eaters: offering gluten-free, nut-free, dairy-free, vegetarian and paleo choices on their farm-to-table mene of small plates, sandwiches, pizzas and entrées, created by Chef Eddie Tancredi, formerly of Adega at the 9.

But as its name suggests it’s also a distillery and it supports local farmers in that enterprise too as a grain-to-glass distillery that also sends used grains back to the farms to help raise the foods served. Enjoy your meal and your cocktail (Ohio craft beers and wines also available) in the lounge area or at a communal table.

14221 Madison, Lakewood



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