The Black Pig

Black Pig

Moved from its original location on the West 25th Street drag to the quieter former Parker’s and Light Bistro location behind St Ignatius, the Black Pig dishes up food with a French flair, favoring seasonal, local ingredients as much as possible. Chef/owner Michael Nowak works with farms around the region including the Refugee Response Farm at the Ohio City Farm across the street.

As the name implies, pork is a specialty although it also offers vegetarian options. The Black Pig’s bar serves wine, cocktails and craft beers until 1 am Tuesday through Thursday and 2am on Friday and Saturday. It also serves Sunday brunch.

2801 Bridge Street


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