Hunan on Coventry

Hunan on Coventry was one of the first places in northeast Ohio to break out of the chop suey/chow mein version of Chinese food that has now retreated into the mists of time. It was nearly 40 years ago that it introduced Clevelanders to livelier, spicier mixes of vegetables and meat, delicate eggrolls, scallion pancakes, hot and sour soup, moo sho pork and beef, yu shiang chicken, and kung pao shrimp. With its sleek d├ęcor, reliable quality, and attentive service, Hunan has survived the onslaught of competing Chinese restaurants.



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