El Carnicero


The Latin-inspired El Carnicero is the brainchild of Chef Eric Williams, the force behind Ohio City’s beloved Momocho. And while the menu choices may be familiar — starts of quacamole and salsa, tamales, tacos, enchildas etc — they put their own spin on them with some unusual (and well as standard) options.

There’s brunch from 11am-3pm Saturdays and Sundays and an exhaustive, almost daunting list of tequilas, along with margaritas, cervezas, mescal and specialty cocktails.

16918 Detroit, Lakewood



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