Fine Food with an Asian Flair

Bounty from the sea is featured at Parallax, with detailed dishes like: grilled salmon with soba dumplings, butternut squash chutney & ginger-shiitake broth; seared sea scallops with sweet potato spoonbread, brussels  sprouts and brown butter; and blackened redfish with cranberry-pecan rice, braised greens and sauce meunire.

Asian inspired-seafood choices include: Szechuan pepper crusted ahi tuna with shallot confit, soy mustard & daikon radish puree; tempura lobster tail and vegetables with ponzu  sauce and spicy mayo; and more.


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