March at Melt Bar and Grilled
Sandwich: Chicken Pot Pie Melt Roasted Pulled Chicken, Creamy White Gravy with Peas, Carrots and Onions, Crisp Puff Pastry Dough, Sharp Cheddar VA
Vegetable: Kung Pow Brussels Sprouts Sautéed with a sweet and spicy Kung Pow sauce and garnished with crushed peanuts V, VA
Warm Winter Grain Salad Hearty winter wheat berries, crunchy walnuts, sweet cranberries and fresh parsley tossed in a warm citrus dressing V, VA
Bread Pudding: Chocolate Cherry Cheesecake Bread Pudding Homemade chocolate and vanilla cheesecake bread pudding bursting with a sweet cherry filling topped with a scoop of vanilla ice cream, fresh whipped cream, powdered sugar and chocolate syrup
Beer Feature: Rivertowne Maxwell’s Scottish Ale WORLD BEER CUP 2014 SILVER MEDAL WINNER. This ale from Pennsylvania is delightfully malty with complex caramel overtones lending to the smoothest finish you will ever experience! This Scot comes alive, as five different varieties of malt create a deep, surprisingly smooth finish. Intrigued? Go ahead and lift its kilt!
Drink Feature: Luck o’ the Irish Jameson, White Godiva, Bailey’s Irish Cream, Crème de Menthe, milk, topped with whip cream and a splash of crème de menthe
Melt Flight #1 The first flight offered at Melt is from Alltech Distillery in Lexington, Kentucky . Keep the glass while supplies last!
* Bourbon – Town Branch Bourbon is aged in new, charred white oak barrels which infuses the bourbon with a golden amber honey color.
* Whiskey – Pease Lyon’s Reserve is distilled in dual copper pot stills from Scotland, Pease Lyon’s Reserve is the first malt whiskey produced in Kentucky since 1919.
* Rye – Town Branch Rye has spicy floral aroma, then the light, spicy rye notes of vanilla and oak finishing with a peppery, warm dry finish.
New Spring/Summer menu begins March 2 We are very excited to roll out the new Spring/Summer seasonal menu beginning Mon 3/2. There are many new awesome additions to the new menu. Featuring some fan favorites from past years mixed in with some new delicious items! Details: meltbargrilled.com/menu
Starters
* Mac & Cheese Bites / the ultimate comfort food battered and deep fried with cheddar cheese sauce
* Smothered Fresh Cut Fries
– hangover fries / fresh hand cut fries, seared pork belly, mozzarella cheese curd, rich gravy, fried sunny up egg & scallions
– blue buffalo ranch / tossed in spicy buffalo, melted blue cheese, scallions, ranch drizzle
– bbq pork / roasted pulled pork, sweet bbq sauce, grilled onions, cilantro, cheddar cheese
– chorizo / fresh ground spicy sausage, fire roasted corn salsa, jalapeño, sour cream, cheddar cheese
Grilled Cheese
* Mighty Macaroni / creamy homemade macaroni & cheese battered and deep fried then layered with cheddar cheese sauce and your favorite melted cheese
* Hot Italian / honey ham, pepperoni, salami, basil marinara, roasted garlic, banana peppers, provolone & romano
* Korean War Pig / korean bbq glazed pulled pork & seared pork belly, kimchi slaw, pear onion cilantro relish, muenster cheese
* Chicken & Waffles / crispy battered chicken, belgium waffle, , sriracha butter, pepper-jack cheese & maple syrup for dipping
* Summer Chicken / roasted pulled chicken, tomato basil relish, fresh arugula, creamy garlic herb vinaigrette, muenster
* Bushwood Club – triple stacked with smoked turkey, hickory bacon, rosemary onion aioli, fresh romaine lettuce, sliced tomato, provolone
* Smokey Russian – smoked turkey, vodka napa kraut, smoked gouda, russian dressing
* Lake Erie Monster / crispy battered jumbo cod, sweet slaw, jalapeno tartar sauce, american
* Rising Sun / crispy pan fried shrimp, kimchi pickle slaw, arugula, sweet thai chili aioli, muenster
New Spring Cocktail List 5 new delicious seasonal cocktails created and crafted by our talented bar staff. The Spring Cocktail list will be available March, April and May. Hope to see you sipping on one of these new cocktails at Melt soon…
* Chimera Rogue Pink Spruce Gin, Watershed Gin, house made grenadine, fresh lime juice, fresh mint, house made simple syrup, topped with soda
* Tiger Woods E&J Brandy, house made grenadine, fresh lime juice, topped with iced tea
* Guilty Pleasure Bulliet Bourbon, fresh lemon juice, house made strawberry preserves, topped with ginger ale
* Whitey’s Spring Sparkler OYO Stone Fruit Vodka, Gran Gala, fresh lemon juice, house made simple syrup, topped with Champagne
* Spiced Orchard Captain Morgan Spiced Rum, Amaretto, fresh lime juice, house made simple syrup, topped with pear nectar
Melt Catering Menu The Melt Bar and Grilled catering menu has been updated for the season and is perfect for your next gathering! If you cannot bring your party to Melt then bring Melt to your party! Check out the Melt Catering Menu: meltbargrilled.com/menu
Cleveland Indians Spring Training Opener Event at Melt Bar and Grilled Join the Indians at Melt Lakewood on to check out the team’s Spring Training Opener on Tue 3/3 from 3pm-6pm. Enter to win a chance to win 2 Opening Day tickets and tour the newly renovated Right Field District before Opening Day! Indians mascots and staff will be at Melt Lakewood to take in the team’s Spring Training opener against the Cincinnati Reds from Goodyear, AZ. First pitch is set for 3PM Eastern. Melt Lakewood (14718 Detroit Ave.): Will start the Happy Hour 1 hour early from 3-7PM, including $1 off beer, wine and liquor.
Opening Day ticket giveaway: Any fans who purchase tickets to a 2015 game through the MLB.com Ballpark app while at the Melt Opening Day Party will be entered into a drawing to win two tickets to the club’s home opener on Friday, April 10 vs. the Tigers. (Fans must purchase through the app, at the location, and show an Indians staff member their email receipt to be eligible.)
* Trivia: We’ll be playing Tribe trivia between innings & the fan with the most points at the end of the game winning two tickets to a private tour of the new Right Field District on Thursday, April 9!
* Points will be cumulative, so the closer to first pitch you arrive, the better your chances are of winning!
* Plus: Bobbleheads and other promotional items to give to some lucky fans
* Location – Melt Lakewood / 14718 Detroit Ave, from 3pm-6pm on Tue 3/3
Melt Bar and Grilled Cleveland Television Segment Owner/Founder Matt Fish and Melt Bar and Grilled will be featured on the WVIZ/PBS food & restaurant series called Beyond the Dish. The Melt episode will be airing on Thu 3/5 at 7:30pm as part of the show Applause. The episode will feature great footage of Matt and host Lauren Wilson discussing all things Melt while touring the first Melt Bar and Gilled location in Lakewood, Ohio. Beyond the Dish introduces viewers to the aesthetics, eye candy and other unique elements that—in addition to the food—nourish the restaurant experience. Each serving delivers a new look at an old favorite or a fresh pick you’ll want to try. http://youtu.be/WyTHx1KAeSk
Melt Recycles! Did you know that Melt Bar and Grilled recycles? We have been recycling nearly 100% of our used cardboard since January 2012. In that time we have recycled approximately 117 TONS of cardboard! Every ton of cardboard recycled saves 17 trees so Melt has saved approximately 3,009 trees since 2012! Awesome!
John G Documentary Release The Monthly posters at Melt Bar and Grilled each month have become an important part of the Melt culture. The posters are drawn exclusively for Melt by famous local artist and good guy John G. Check out the new John G documentary “Draw Hard” which has just been released to the public. The documentary is a fascinating look into the life and creative process of artist John G. The film was made by the local Cleveland company Turn Style Films. https://www.fandor.com/films/draw_hard and http://www.drawhard.vhx.tv/
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