Fri 2/20-Sun 3/1
So you’ve been hearing about all those new restaurants opening up downtown, and you’ve been meaning to check some of them out.
Now is the time. The eighth annual Downtown Cleveland Restaurant Week runs from Fri 2/20-Sun 3/1 with nearly 50 restaurants participating. They’re offering both lunch and dinner menus — $15 for lunch, $30 for a three-course dinner.
With the range of establishments participating, you’re sure to find something to your taste, whether you want to try a high-end place like Adega or Lola or a casual place like Johnny’s Little Bar or the Flat Iron Cafe; steak from Morton’s or vegetarian-friendly Middle Eastern food from Taza; delicate Thai food from Saigon or hearty German food from the Hofbrauhaus.
You can check out what restaurants are part of this and see what menus they are offering for the event at the Restaurant Week web page.
downtowncleveland.com/RestaurantWeek