It’s the most anticipated week of the year for foodies in Northeast Ohio. And it’s actually TWO weeks long, from November 1-15, 2017.
Cleveland Independents is the largest consortium of local chefs in the nation, and they started Cleveland Restaurant Week to allow the community to taste the best of our local cuisine without breaking the bank.
Chef TJ Hamilton outlines the program and the discounts: generally 3 courses for $33, with variations per restaurant. For details, check the site: http://www.ClevelandRestaurantWeek.com or ClevelandIndependents.com.