Sun 2/19 @ 7PM
The second of three “Sunday Suppers” that combine the talents of three top local chefs will be hosted by Flying Fig owner/chef Karen Small at her Ohio City establishment. Together she and Groove Hill’s Tim Bando and Jonathan Bennett of Moxie, Red and the 811 Kitchen Bar Lounge will execute a casual three-course meal, including wine and beer. Host provides the entrée; the other two bring the appetizer and dessert.
Tickets are $45. Go here to reserve yours. Vegetarian option is available. The third and final one in the series takes place at Moxie on Mon 3/27.
[Photo by Karin McKenna]
