Students in Cuyahoga Community College’s (Tri-C) Hospitality Management program are learning about entrepreneurship by developing their own products.
Under the supervision of Chef Karen L. Monath, students have created their own blend of coffee, Presidents Blend ($14.95/lb.); and Bistro 87 Granola ($11.95), named after the student-run restaurant at the Metropolitan campus where the products are available for purchase. Both products make great gifts, and proceeds support the Hospitality Management Scholarship Fund.
Stop by Bistro 87 for lunch Wednesdays and Thursdays through 12/4, 11:30AM to 12:45PM, to pick some up, or visit www.tri-c.edu/hospitality for more information.